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Make a note in your calendar, because you don’t want to miss these delicious culinary experiences:
By popular demand, Phat Eatery, 23119 Colonial, is again offering its own ice cream creations in pint format. Take home flavors including Ube, Pandan Coconut with Curry Sprinkle, and Creamy Durian for $ 7-8 each.
In honor of Asian Dining Weeks, UB Preserv, 1609 Westheimer, is offering a special dish to raise funds and raise awareness for OCA-Houston. Guests can order the Pan Seared Scallops with Benton’s Bacon XO and Congee ($ 21) through Sunday June 13, and all proceeds will be donated to OCA-Houston. The dish will also be on the menu for brunch.
Industrial Monday takes place on Monday, June 7th, at Feges BBQ, 3 Greenway Plaza. Thanks to an anonymous donor, industrial people (currently employed, underemployed or unemployed, everyone is welcome) can get a free meal every first Monday of the month. Meal includes a full menu selection of BBQ, hot dogs and ground beef takeaway from 44 Farms, hot dog buns from Bread Man Co., bags of coffee from Greenway Coffee, a piece of white chocolate raspberry cake from Rustika Cafe, beer from the Sierra Nevada and Austin Eastciders cider and seltzer.
Landry’s Signature Group invites guests to their annual Houston Chef Series, a celebration with the restaurant group’s award-winning chef on select Wednesday evenings through August 7th. LSG restaurants offer private and exclusive culinary experiences on this year’s theme “A Global”. Culinary Adventure ”with dinner upcoming, including an Australian dinner at Willie G’s, 1640 West Loop South on June 9; a Spanish-inspired feast at King Ranch Texas Kitchen, 1605 Post Oak, June 16; and a Russian experience in La Griglia, 2002 West Gray, June 23rd.
On Thursday, June 17th, guests are invited to the Dads and Cabs event at the Pappas Bros. Steakhouse Galleria, 5839 Westheimer. The walking tour event offers tastings of a variety of taxis and heavy appetizers for $ 150 per person, plus taxes and tips.
Sylvia’s Enchilada Kitchen owner Sylvia Casares continues her cooking classes with a border-style enchiladas class, which takes place on Saturday, June 19th from 1pm to 4pm in 1140 Eldridge. Red enchiladas (carnitas with fiery red sauce). The cost is $ 65 per person, including all materials, lessons, and a meal. Register online or call 832-230-3842.
Keep The Houston Press Free … Ever since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we want it to stay that way. We offer our readers free access to concise coverage of local news, food and culture. We produce stories about everything from political scandals to the hottest new bands, with bold reporting, stylish writing, and staff who have won everything from the Society of Professional Journalists’ Sigma Delta Chi Feature Writing Award to the Casey- Medal for Meritorious Journalism. But with the existence of local journalism under siege and setbacks in advertising revenues having a greater impact, it is now more important than ever for us to raise funds to fund our local journalism. You can help by joining our “I Support” membership program, which allows us to continue to cover Houston without paywalls.
Brooke Viggiano is a contributing writer always eager to share Houston’s coolest, tastiest events with Houston Press readers.