Actions: Upcoming foods and drinks occasions in Houston this summer time 2021


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Make a note in your calendar, because you don’t want to miss these delicious culinary experiences:

Acadian Coast, 2929 Navigation, will be offering coffee and fritters for breakfast starting Monday, July 19. To celebrate the launch of the new service, guests who drop by on the opening day can enjoy two free fritters. The new breakfast menu will be available seven days a week from 7 a.m. to 10 a.m.

The Houston Press Margarita Trail is dedicated to finding Houston’s best margarita recipe. Locals can now visit all spots through Tuesday, July 20, and then attend the closing event at Warehouse Live, 813 St. Emanuel that evening from 7 to 9 p.m. Tickets are $ 15 and include margarita samples, snacks, music, live art, and more. The event is 21+.

Doris Metropolitan, 2815 South Shepherd, is hosting a Garden of Good and Evil Party with The Botanist Gin on Wednesday July 21st from 7pm. Costumes are welcome and spaces are limited.

Arnaldo Richards’ Picos, 3601 Kirby, is celebrating National Tequila Day with a weekend of activations, promotions, special menus and the Herradura Grand Barrel Bar Pop Up. From Friday July 23rd through Sunday July 25th, Picos and the renowned tequila distillery are hosting a range of events including an educational happy hour (Friday), a tequila cocktail reception (Saturday), and a Grand National brunch Tequila Day (Sunday). Go online or call 832-831-9940 to purchase tickets.

Guests are invited to a Pinot Blanc tasting at Pappas Bros. Steakhouse Galleria, 5839 Westheimer, on Thursday, July 22nd from 5:30 p.m. and tip.

On Tuesday, July 27th, from 5 to 7 p.m. in the Feges BBQ Spring Branch, 8217 Long Point, guests can enjoy “Rheinstone Cowboy”, a Wines of Germany takeover – from sparkling rosé to dry white wines to hearty red wines, each paired with a specific dish on the menu (and all five wines will be available at discounted prices). Try combinations from Von Buhl Sparkling Rosé with Feges Fried Chicken to Kruger-Rumpf Scheurebe with Beef Rib Bulgogi.

Keep the Houston Press Free … Ever since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we want it to stay that way. We offer our readers free access to concise coverage of local news, food and culture. We produce stories on everything from political scandals to the hottest new bands, with bold coverage, stylish writing, and staff who have won everything from the Society of Professional Journalists’ Sigma Delta Chi Award to the Casey Medal for the Deserving Journalism. But with the existence of local journalism under siege and the setbacks in advertising revenues having a greater impact, it is now more important than ever for us to raise funds to fund our local journalism. You can help by joining our “I Support” membership program, which allows us to continue to cover Houston without paywalls.

Brooke Viggiano is a contributing writer always eager to share Houston’s coolest, tastiest events with Houston Press readers.

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