Houston Restaurant Weeks 2021 to profit Houston Meals Financial institution Getting ready to Kick Off

HOUSTON – Houston Restaurant Weeks is the largest annual fundraiser for the Houston Food Bank, which happens to be the largest food bank in the country.

It’s a culinary extravaganza with lunch, brunch, and dinner at special prices in some of Houston’s best restaurants.

Cleverley Stone founded Houston Restaurant Weeks in 2003 and is now the city’s largest annual fundraiser. Cleverley died in May 2020 after battling cancer, but not before making it a life’s work to fight hunger in Houston.

Cleverley’s daughter Katie Stone now runs Houston Restaurant Weeks from August 1st through September 6th, continuing her mother’s remarkable legacy.

See Lauren Kelly chat more with Benjamin Berg about one of the city’s biggest upcoming events.

To view a list of participating restaurants, click HERE.


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