Enjoy a three-course meal for $ 49 per person at Fielding’s Local Kitchen + Bar for Houston Restaurant Week, benefiting the Houston Food Bank.
Fielding’s Local Kitchen & Bar donates $ 5 from every dinner sold.
Watermelon Wedge – Yellow Tomato, Parma Ham, Basil, Passion Fruit Essence
Cauliflower Hummus – Harissa Chickpeas, Socca Bread, Cucumber
Summer Corn Gazpacho – vanilla oil, avocado, corn crumbs, coriander
ARCTIC CHAR – Agrodolce sauce, Tuscan white beans and kale, pine nuts
BUTTER CHICKEN – turmeric rice, peanut chutney, naan
RADIATORE PASTA – Pulled Veal Osso Busso, Bearnaise butter, fresh herbs
CLOUD FRESH CREAM – strawberry coulis
ICED DULCE DE LECHE – pineapple, graham cracker crumbs
TEXAS CHOCOLATE LEAF CAKE – Cocoa Pecan Frosting, Vanilla Fudge Sauce
Drinks, taxes and tips are not included unless otherwise stated
When making your reservation, please let the restaurant know that you would like the Houston Restaurant Week Menu