Lobsters from Houston’s Boil House.
We’re still in the middle of the lobster season, and this month’s edition of The Full Menu, local food writers discuss their favorite spots to get them and other Cajun cuisine.
In the audio above, we hear from Eric Sandler of CultureMap Houston, Felice Sloan of Swanky Maven Lifestyle blog, and David Leftwich of Houston Food Finder.
(LR) Eric Sandler from CultureMap Houston, Felice Sloan from Swanky Maven Lifestyle blog and David Leftwich from Houston Food Finder discuss the local dining scene on The Full Menu.
Restaurants mentioned in this issue:
Lobsters and noodles
Jenivi’s Seafood Shoppe & Restaurant
88 Cooking lobsters & seafood
Eadeaux’s Cajun Cocina
Neyow’s Creole Cafe
The Cajun stop
Out The Mud Lobsters & Catering
The pit room