Takeaway and pre-order for Father’s Day in Houston

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Are you staying in this Father’s Day? These Houston eateries are here to make your day as tasty as ever, with takeaway, delivery, and roadside pickup options from family-style burger kits to takeaway brunch.

The Butcher’s Shop at B&B Butchers & Restaurant, 1814 Washington, 832-767-4828
Call the butcher shop or place your order online for grill packages of goods from butcher burgers and TX Wagyu hot dogs to prime ribeyes. Takeaway offers are also available.

Backstreet Cafe, 1103 South Shepherd, 713-521-2239
This culinary landmark in Houston has its special à la carte Southern Comfort Brunch menu for pickup or delivery from 10 a.m. to 3 p.m. Enjoy fried green tomatoes, lobster fritters, double-cut pork chop, shrimp and grits, and more.

CRU, 9595 Six Pines, 281-465-9463; 2800 Kirby, 713-528-9463
Both CRU Father’s Day options are available to eat or take away. Choose from a 3-course brunch (or à la carte) from 11 a.m. to 3 p.m. with three courses for $ 32 and a limited edition 3-course menu for two for $ 99. Brunch deals include $ 3 mimosas and bellinis, plus items from goat cheese fritters and steaks and eggs to creme brlée; during dinner, an heirloom tomato burrata salad, 24-ounce bistecca alla fiorentina (a giant thick-cut T-bone) with Yukon gold steak fries and green beans, and warm Meyer lemon pound cake with cinnamon butter and lemons -Mascarpone offers cottage cheese and blueberry compote.

Del Frisco’s Double Eagle Steakhouse, 5061 Westheimer, 713-355-2600
The special Dad’s Prime Time Dinner menu is $ 85 and is available for dinner or to take away. Order a three-course prix fixe with juicy bone-in prime rib, bourbon molasses glazed bacon, and a special cocktail.

Doris Metropolitan, 2815 South Shepherd
For your Father’s Day fix, stop by Doris’ butcher shop and get dry-aged steaks to take away. The butcher’s shop is open Tuesday to Saturday from 12 noon to 10 p.m.

Hopdoddy Burger Bar, multiple locations
On this Father’s Day, Hopdoddy offers a second beef patty on-the-house when buying a burger or a burger bowl. Simply select the Double Beef option when ordering online for curbside or pickup. Additionally, the burger shop is relaunching its DIY Doddy Burger Kit to make partying at home easy. Available starting Wednesday June 16, the kit contains everything you need to make Hopdoddy cheeseburgers and truffle fries for a family of five at home, all for $ 29.95.

Ember & Greens Restaurant and Bar, 9403-B Katy Freeway, 713-465-3333
The family-run restaurant and bar in the Memorial area offers its regular brunch menu and two off-the-menu specials to take away from 11 a.m. to 4 p.m. (brunch) and until 8 p.m. (dinner). Enjoy the E&G Surf and Turf, a premium filet mignon served with pan-fried shrimp scampi, served on a bed of creamy garlic mashed potatoes and a side of grilled broccolini; and apricot and thyme lamb chops, double bone lamb chops, served with scallops and apricot and thyme glaze.

Etoile Kitchen and Bar, 1101-11 Uptown Park, 832-668-5808
Order a roadside pickup and enjoy a special brunch menu from award-winning Chef Philippe Verpiand from 11am to 3pm, with options ranging from snails and beef tartar to moules marinières and braised ribs. The restaurant is also open for dinner with take away until 9 p.m.

Fajitas A Go Go, 5404 Kirby
Fajitas A Go Go offers a Father’s Day fajita package of beef, chicken, and sausage, a liter of margarita mix or michelada mix, and french fries and queso for $ 99. Each order also includes a free copy of “Serial Griller” by Matt Moore with Fajitas A Go Go.

Goode Co. Barbeque, 5109 Kirby, 713-522-2530; 8911 Katy Highway, 713-464-1901
Order takeaway and roadside pickup to enjoy succulent brisket, ribs, chicken, Czech sausage, and more from 11am to 8:30 pm

Goode Co. Grocer
Choose from the burger pack with pre-cut fixings for a simple barbecue party or prepare breakfast for dad with the Migas kit. Also available are steaks, quail and signature drink kits (with the purchase of groceries) and chocolate chip cookies. Orders are available for delivery (limited area) or roadside collection at Goode Company BBQ in Kirby or the Memorial location.

Goode Co. Kitchen & Cantina, 9005 Katy Freeway, 713-766-3434; 8865 Six Pines, 281-826-5150
The Memorial and Woodlands locations are open from 11 a.m. to 8:30 p.m. on Father’s Day with roadside pickup and drop-off.

Kenny & Ziggy’s, 2327 Post Oak, 713-871-8883
Pamper papa with the complete menu from K&Z, which can be picked up and delivered from 8 a.m. to 9 p.m. The deli also offers special family-sized packages for pickup, including smoked fish brunch (US $ 95), New York brunch (US $ 132), and delicatessen lunch (US $ 135). The family-sized offers must be ordered by Thursday, June 17th.

Northern Italy, 1700 Post Oak, 281-605-4030
The restaurant offers a special Father’s Day Lasagna Bolognese Family Package – complete with Caesar salad, Parmesan garlic bread and tiramisu.

Perry’s Steakhouse & Grille, multiple locations
Perry’s Off-Menu Father’s Day Special is available to take away from 11 a.m. Treat your dad to a 16-ounce Caramelized Prime Rib, which is grilled, caramelized, and crusted, medium to well cooked, and topped with Perry’s Signature Steak Butter. In addition, Perry’s three-course Pork Chop Sunday Supper will be available to take away from 4:00 p.m. For $ 39, enjoy soup or salad, Perry’s Famous Seven-Finger-High Pork Chop, and the Dessert Trio, or substitute a dessert for a side dish.

Phat Eatery, 23119 Colonial
Owner and Chef Alex Au-Yeung’s Malay Curry Crawfish is on sale on Father’s Day weekend (Friday through Sunday) for just $ 4.99 a pound. There is lobster for dinner, to take away or to deliver.

Prego, 2520 Amherst, 713-529-2420
The Rice Village spot offers takeaway food from 12:00 p.m. to 9:00 p.m. In addition to its regular menu, there are extra-court specialties such as bone-in veal chops, short rib bucatini, and fried yellowfin tuna with caponata.

Rainbow Lodge, 2011 Ella, 713-861-8666
Roadside pickup is available for Rainbow Lodge’s full menu, including a special Father’s Day brunch from 10:30 am to 3:00 pm with lodges such as smoked duck gumbo, lobster and avocado wedge salad, shrimp and grits, brioche french toast, Braised Bison Short Rib Benedict, Grilled North American Elk Chop with Enchiladas, Chicken Roast Deer Chop and Rainbow Trout with Lump Crab and more.

Awakening Market, 550 Heights
On this Father’s Day weekend, the market offers butcher boxes, grill kits and old fashioned cocktail kits for pre-order and pick-up (pick-up on Saturday from 9 a.m. to 2 p.m.).

Sticky’s Chicken, 2311 Edwards
Sticky’s Chicken is offering two Family Tray options for pre-order through Saturday June 19th. Both options are priced at $ 65. The first includes 25 wings, a choice of garlic rice or seasoned fries, and a pint of Truffle Mac & Cheese; and the second includes a selection of Chicken Over Rice or Karaage Over Rice, sautéed vegetables, and spring salad. Call or email getstickys@gmail.com to place orders.

Sylvia’s Enchilada Kitchen, 6401 Woodway, 713-334-7295; 1140 Eldridge, 832-230-3842
Both Sylvia locations offer take-away for Father’s Day, with the full menu available as well as a special three-course Father’s Day menu ($ 34.95).

Traveler’s Table, 520 Westheimer
Get the Father’s Day specialty to go, a bone-in double cut pork chop ($ 25) with caramelized apple cider icing, fried egg, baked green beans, Kentucky ham, parmesan cream, mushrooms, and crispy shallots

Cross, 1777 Walker, 713-300-4440
Roadside pickup is available for James Beard Award-winning Executive Chef Hugo Ortega’s Oaxacan menu. Order a special three-course meal from 11:30 a.m. to 2:30 p.m. for $ 49 per person / $ 15 per child (ages 12 and under) plus drinks, taxes, and tips, with highlights like pozole verde, slow braised bacon. wrapped pork knuckle, homemade queso fresco cake with blackberry sauce and more.

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Brooke Viggiano is a contributing writer always eager to share Houston’s coolest, delicious events with Houston Press readers.

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