Roast Salmon is one of the dinners during Houston Restaurant Weeks 2021 at B and Butchers in The Heights.
It’s back. No, not the hottest month of the year (although unfortunately that will also happen … yes). It’s Houston Restaurant Weeks, the month-long event where local restaurants offer special menus, the proceeds of which go to the Houston Food Bank.
In this month’s edition of Houston Matters’ monthly food segment, The Full Menu, local food writers discuss what they’d like to try during this year’s event from August 1st to September 6th.
In the audio above, we hear from Eric Sandler of CultureMap Houston, Felice Sloan of Swanky Maven Lifestyle blog, and David Leftwich of Houston Food Finder.
(LR) Eric Sandler from CultureMap Houston, Felice Sloan from Swanky Maven Lifestyle blog and David Leftwich from Houston Food Finder discuss the local dining scene on The Full Menu.
Restaurants mentioned in this issue:
Berg Hospitality Group:
H-Town restaurant group:
Weights + dimensions
Hando Rainbow Lodge
Valencia’s Tex-Mex garage
Jonathan is the rub
Brennan’s of Houston
Pappas Delta Blues Smokehouse
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